Shop till you drop! Well, not necessarily as you don’t have to exhaust yourself while shopping. That is because we’ve already done all the groundwork for you. The best way to find out the top 10 Best Sushi Knives is by going through our list!
Getting a new Sushi Knives requires some thought. And we only want the best for you. We’ve scanned through hundreds of reviews and found some of the Best Sushi Knives in the market today so that you wouldn’t have to, and we came up with these results.
Our Picked 10 Best Sushi Knives in 2020
1. Sashimi Sushi Knife 10
★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.
★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.
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2. Culina 8Inch Nonstick Carbon
If you love the Japanese art of sushi, but not the high prices associated with visiting your local sushi bar, it is easy to make this healthy and flavorful cuisine at home, as long as you have the right tools in your kitchen, especially a very sharp fish knife.
Finely-crafted Knife with elegant black finish features the highest quality carbon steel construction for durability and sharpness.
Ergonomic handle designed for comfort, balance and a firm grip to ensure safe use. Protective sheath keeps blades protected for safe storage when not in use.
Food-grade, nonstick coating ensures effortless cutting and separation of sushi rolls and sashimi, along with meats, vegetables, fruits, nuts and more. This versatile cutlery is easy to clean and maintain.
100% Culina Satisfaction Guarantee
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3. Slicing Carving Knife Paudin
RAZOR SHARP: High-quality German stainless steel provides easy blade maintenance and rapid sharpening for the super sharp slicing knife. With 15 degrees per side bevel, this best knife handles daily tasks with ease in household or professional kitchen.
ERGONOMIC DESIGN: The blade of PAUDIN sushi knife is integrated with the soft and comfortable handle, creating secure grip; the ergonomic shape offers well-balanced weight distribution, ensuring ease of movement. offers superior comfort and a non-slip grip.
NON-STICK BLADE: The special waved pattern on the meat kitchen knife’s blade is not only beautiful but strikingly helps to reduce drag and stuck on food.
TOP EXPERIENCE COMMITMENT: We offer 100% SATISFACTION OR MONEY BACK policy against defects, try it risk free. If you’re not happy for whatever reason, simply return it for a FULL REFUND. Please do not hesitate to contact us.
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4. Kai Wasabi Black Yanagiba
Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife.
Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
Unique, single-sided blade design, embellished with the Japanese character for’ Wasabi’
Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
Dishwasher safe, hand washing recommended; Limited lifetime , made in Japan
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5. Kitchen + Home Non
Our 13” nonstick multipurpose chef knife is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort.
NONSTICK – The entire metal blade is coated in PFOA free, nonstick, food grade “Teflon” coating. Not just coating, we took it a step further and added 10 holes to the cutting edge to further reduce friction and improve performance. Our aerated blade design coupled with the nonstick coating helps prevent food from sticking so you can effortlessly glide through raw fish, vegetables, meats, sushi, cheeses and more. It’s nonstick, so cleanup is easy. Dishwasher safe, but hand wash is recommended.
VERSATILE – Our razor sharp, stick-proof stainless steel blade is perfect for portioning and cutting delicate food such as raw fish, and slicing sushi rolls without tearing or crushing. Not just for sushi, this knife was also designed as a multipurpose chef knife. Cut through chicken, beef, vegetables, fruits, cheeses and more with less effort. Thanks to its advanced rocker blade design, this knife also makes mincing and chopping herbs quick and easy.
PREMIUM QUALITY – Get the same results that expensive professional level cutlery provides, but at a fraction of the cost. Made from high quality surgical carbon stainless steel that will not rust or tarnish. The ergonomic handle is made of nonporous, nonslip ABS to ensure a safe grip and a comfortable yet lightweight design to minimize fatigue from repetitive cutting. Premium materials and craftsmanship make this the perfect knife for residential, commercial and professional use.
LIFETIME WARRANTY – Stop shopping around for fancy alternatives that won’t cut any better and put our knife to the test with a risk free 30 day 100% Satisfaction or Money Back Guarantee. We are so confident in the quality of our knife that for the past 30 years, every knife has been backed by our full manufacturer’s Lifetime Warranty, so you can buy with confidence!
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6. Mercer Culinary Asian Collection
This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.
Single-edge blade is taper ground with a fine stone finish
Offered with a traditional wood handle
Limited Lifetime Warranty
Hand wash knives for blade edge and surface care
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7. Dalstrong Yanagiba Knife 9.5
Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.
The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’.
Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef’s around the world trust and love, ‘The Dalstrong Difference’. Now you are slicing with POWER. Dalstrong POWER!
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8. Happy Sales Hssr400 Japanese
Happy Sales Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood Molybdenum Rust-Resistant Steel Blade Razor Sharp Edge Blade Length: 8 in Overall Length: 14 in Wooden handle offers maximum comfort & control Plastic Bolster Easy to sharpen Made in Japan.
8 inch long blade
Long slender blade to glice through fish and rice rolls
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9. Japanbargain 1560 Extra Long
Japanese Yanagiba sashimi knife for prepare sashimi, slice raw fish and seafood.
Blade Length: 11-3/4 inch, Overall Length: 17-1/2 inch
Wooden handle offers maximum comfort & control
Plastic Bolster, Easy to sharpen
Made in Japan
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10. Premium Sushi Sashimi Chef’S
HIGH CARBON STAINLESS STEEL – Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel
ULTRA LIGHT BEECH WOOD HANDLE – Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue.
The Hiroshi Nagamoto Kitchen Knife features set of 4 knives – Handcrafted
100% MONEY BACK SATISFACTION GUARANTEE – We stand behind all our products andare confident that you will love this chefs knife. If you are not satisfied for any reason, simply contact us for a full, hassle-free refund.
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Though you’ve gone through our list, it is natural for some of you to still be at sea with your decision. But no worries, we’ve got you covered. Apart from just reading through the options, we’ve also made a few recommendations.
Among our list, Slicing Carving Knife Paudin is the basic version and comes with a reasonable price. Culina 8Inch Nonstick Carbon seems to be the most popular among most of the customers. Sashimi Sushi Knife 10 is the premium model and if you don’t mind shelling out a few bucks, this model has all the top features and might be perfect for all your needs.